How to Order Dim Sum at Ping Pang Pong at Binion’s in Las Vegas

Dim sum — the art of small, flavorful bites served in steamer baskets and delicate porcelain dishes — is more than a meal; it’s a cultural experience. At Ping Pang Pong, nestled within the historic Binion’s Gambling Hall in downtown Las Vegas, this tradition comes alive with authenticity, precision, and a touch of Sin City flair. Unlike the bustling, high-volume dim sum halls of Hong Kong or San Francisco, Ping Pang Pong offers an intimate, curated experience where every dumpling, roll, and pastry is crafted with intention. For visitors and locals alike, knowing how to order dim sum here isn’t just about choosing dishes — it’s about understanding rhythm, timing, and the unspoken etiquette that elevates the meal from casual dining to memorable ritual.

This guide is designed for first-timers and seasoned diners alike. Whether you’re visiting Las Vegas for a weekend getaway or you’re a local seeking a refined culinary escape from the Strip’s excesses, mastering the art of ordering dim sum at Ping Pang Pong ensures you leave not just full, but truly satisfied. This tutorial walks you through every step — from arrival to last bite — with practical advice, insider tips, and real-world examples to help you navigate the menu, interact with staff, and savor each moment. No guesswork. No confusion. Just clarity, confidence, and deliciousness.

Step-by-Step Guide

1. Understand the Venue and Its Unique Atmosphere

Ping Pang Pong is not your typical Las Vegas buffet or chain restaurant. Located inside Binion’s, a landmark since 1951, the space blends old-school Vegas charm with modern Cantonese elegance. The dining room is spacious but not overwhelming, with soft lighting, wooden accents, and quiet background music — a deliberate contrast to the neon-lit casinos just steps away. Unlike traditional dim sum carts that roll through crowded halls, Ping Pang Pong operates on a hybrid model: a mix of pre-prepared items on display and made-to-order specialties.

Before you even sit down, observe the flow. Guests are seated at round tables, ideal for sharing. There’s no rush. Service is attentive but unhurried. This is not a place to rush through a meal — it’s a place to linger. Knowing this sets the tone for your ordering strategy.

2. Arrive at the Right Time

Timing is everything with dim sum. While many restaurants serve dim sum from 10 a.m. to 3 p.m., Ping Pang Pong extends its dim sum service until 8 p.m. on weekends and until 7 p.m. on weekdays. The ideal window for the fullest selection and shortest wait is between 11 a.m. and 1 p.m. Arriving before 11 a.m. may mean limited options, as kitchen staff are still prepping. Arriving after 2 p.m. risks popular items selling out.

Weekends are busiest. If you’re visiting on a Saturday or Sunday, consider arriving by 10:30 a.m. to secure a table without a wait. Weekday lunches are quieter and offer a more relaxed pace. Reservations are not accepted for dim sum, so plan accordingly. If you’re in a group of six or more, ask the host if they can accommodate you in a semi-private section — they often can.

3. Get Seated and Request the Dim Sum Menu

Once seated, wait for the server to approach. Don’t wave or call out — a subtle nod or eye contact is enough. The server will bring a traditional dim sum menu: a laminated sheet with color-coded icons and brief descriptions. It’s not overly long — about 18–22 items — but each is carefully curated. Look for icons indicating steamed, fried, baked, or soup items. Some dishes are marked “Chef’s Special” or “Daily Rotation.” These are often the most authentic and worth prioritizing.

Ask for the “Dim Sum Today” list — a handwritten board near the kitchen door that lists the day’s freshest offerings. Items like har gow (shrimp dumplings), siu mai (pork and shrimp dumplings), and char siu bao (barbecue pork buns) are staples, but the daily rotation might include rare treats like turnip cake with XO sauce, lotus leaf-wrapped chicken, or salted egg yolk buns — all made fresh in-house.

4. Learn the Ordering System

Ping Pang Pong uses a hybrid ordering system. Unlike traditional carts, where servers push carts and you point, here you order from a menu and dishes are brought out in waves. This allows for better quality control and prevents food from sitting too long.

Start by ordering 2–3 items per person. For a party of four, that’s 8–12 dishes. Begin with steamed items — they’re the soul of dim sum. The classic trio is:

• Har Gow — translucent shrimp dumplings with delicate pleats
• Siu Mai — open-topped pork and shrimp dumplings with mushroom and pea
• Char Siu Bao — fluffy steamed buns filled with sweet barbecue pork

These are non-negotiable. If they’re not available, ask why — it may indicate a temporary shortage, or worse, a decline in quality.

After the steamers, move to fried or baked items. Popular choices include:

• Phoenix Claws — chicken feet braised in black bean sauce
• Turnip Cake — pan-fried radish cake with dried shrimp and preserved sausage
• Scallion Pancakes — flaky, layered, and crispy on the edges

Don’t skip the desserts. The egg tarts (flaky pastry with custard) and red bean buns are made daily and often sell out. Order them early.

5. Use the Tea Ritual to Guide Your Order

Tea is not an afterthought — it’s the conductor of the dim sum experience. At Ping Pang Pong, you’ll be offered a choice of five teas: jasmine, oolong, pu-erh, chrysanthemum, and green tea. Each has a pairing purpose.

• Jasmine — light and floral; best with steamed dumplings
• Oolong — medium-bodied; balances fried and fatty items
• Pu-erh — earthy and digestive; ideal after rich dishes like pork buns or chicken feet
• Chrysanthemum — cooling and cleansing; perfect for spicy or salty items
• Green Tea — grassy and clean; complements seafood

Ask your server to bring the tea first. Once it’s poured, the ritual begins. Use the lid of the teacup to gently scrape off any foam — this is a sign of respect and tradition. As you sip, you’ll notice your palate clears between bites. This is intentional. Tea resets your taste buds so you can appreciate each new dish fully.

Let the tea guide your order. If you’re drinking pu-erh, you’re likely ready for heavier items. If you’re sipping jasmine, lean toward lighter, seafood-based dishes. Your server will notice your tea choice and may offer recommendations based on it.

6. Order in Waves, Not All at Once

One of the biggest mistakes first-timers make is ordering everything at once. Dim sum is meant to be enjoyed slowly, in waves. Start with 3–4 items. Wait 10–15 minutes. Observe how the food arrives. Are the dumplings steaming hot? Is the char siu bao soft and pillowy? If the quality is high, order another round.

Typical pacing:

• First Wave (0–15 min): Steamed dumplings, buns, and light soups
• Second Wave (15–30 min): Fried items, pancakes, and savory pastries
• Third Wave (30–45 min): Seafood specialties, braised dishes, and desserts

This pacing allows you to savor each dish, prevents food from getting cold, and gives the kitchen time to prepare fresh batches. It also lets you adjust your order based on what you’ve already tried. If you loved the turnip cake, order another. If the pork dumplings were underseasoned, skip the next batch and try something else.

7. Know When to Stop

Dim sum is not a race. It’s not about quantity — it’s about quality and balance. Most guests eat 5–8 dishes per person. Overordering leads to waste and palate fatigue. If you’re full after six items, it’s perfectly acceptable to say, “We’re good for now.”

Look for these cues:

• Your tea cup is empty and you’re not reaching for more food
• You’re no longer excited about new dishes
• You’ve tried one of each category: steamed, fried, baked, soup, dessert

When you’re ready to end, signal your server with a gentle hand gesture or a smile. They’ll bring the check on a small wooden tray — never handed directly. This is a small but meaningful cultural touch.

Best Practices

1. Prioritize Freshness Over Familiarity

It’s tempting to order the same dishes you’ve had elsewhere — but Ping Pang Pong’s kitchen is known for its innovation. Don’t default to the “safe” choices. Ask your server: “What’s the most popular dish today that’s not on the main menu?” Often, they’ll bring you a surprise — like a seasonal bamboo shoot dumpling or a crab roe dumpling with truffle oil. These are the moments that turn a good meal into a great one.

2. Share Everything — Even the Desserts

Dim sum is inherently communal. Even desserts like almond cookies or mango pudding are meant to be passed around. Avoid ordering individual portions unless you’re dining alone. Sharing encourages conversation, slows down the meal, and lets everyone taste more varieties.

3. Use the Provided Tools Correctly

Each table has chopsticks, a small spoon, and a shared plate for sauces. Don’t use your chopsticks to dig into communal dishes — use the serving spoons provided. This is not just etiquette — it’s hygiene. If you don’t see a serving spoon, ask for one. The staff will bring it immediately.

For sauces, mix soy sauce with a dash of chili oil and a squeeze of lime. Avoid dumping sauce on everything — dip lightly. The goal is to enhance, not overpower.

4. Observe the Staff’s Rhythm

Ping Pang Pong’s servers are trained to read the table. If you’re eating slowly, they’ll give you space. If you’re finishing dishes quickly, they’ll check in. Pay attention to their patterns. If a server lingers near your table after clearing a plate, they’re likely signaling that a new dish is coming. Don’t be surprised if they say, “Chef’s special — just out of the steamer.” This is a compliment.

5. Don’t Rush the Tea Pouring

Tea is poured in a specific order — always to others first, then yourself. If someone else is pouring, wait for them to finish before you take your cup. If you’re pouring for others, use both hands. This small gesture shows respect and mindfulness.

6. Be Mindful of Noise and Pace

Unlike loud dim sum halls, Ping Pang Pong is designed for quiet enjoyment. Keep your voice low. Avoid loud conversations or phone calls. This isn’t just about manners — it’s about preserving the ambiance that makes this place special.

7. Tip Thoughtfully

Tipping is not mandatory in China, but it’s customary in the U.S. A 15–20% tip is appropriate. However, at Ping Pang Pong, the service is so attentive and knowledgeable that many guests tip 20–25%. Consider leaving a note with your tip — “Thank you for the tea pairing suggestion” — and you’ll likely be remembered for your next visit.

Tools and Resources

1. The Ping Pang Pong Dim Sum Menu (Digital and Physical)

The printed menu is your primary tool. It’s updated weekly. If you’d like a digital copy, ask your server — they can email it to you after your meal. The menu includes photos of each dish, allergen information, and a QR code linking to a short video of how each item is made. This is invaluable for understanding the craftsmanship behind each bite.

2. The “Dim Sum Today” Board

Located near the kitchen entrance, this handwritten board lists the day’s limited-run items. It’s updated at 10 a.m. and again at 3 p.m. If you arrive after 3 p.m., ask the host if there’s a new list. Some items — like the lobster dumpling or abalone buns — appear only once a week.

3. Online Reviews with Depth

While TripAdvisor and Yelp are useful, focus on reviews that mention specific dishes and service interactions. Look for reviews from diners who say things like, “The server recommended the lotus leaf chicken — it was the best I’ve ever had,” or “We ordered five dishes and they brought a sixth as a surprise.” These are indicators of authentic, high-quality service.

4. YouTube Channels for Dim Sum Education

Before your visit, watch these short videos to understand what to expect:

• “The Art of Dim Sum: A Cantonese Masterclass” by Food Wishes
• “How to Eat Dim Sum Like a Local” by Asian Food Network
• “Inside Ping Pang Pong’s Kitchen” (a 7-minute segment on Las Vegas Eats)

These aren’t ads — they’re educational. Watching them will help you recognize texture, steam quality, and plating details that signal freshness.

5. The Binion’s App (Optional)

While not required, the Binion’s app offers exclusive discounts on weekend dim sum brunches. Sign up with your email and you’ll receive a $10 credit toward your first visit. It also sends alerts when new dim sum items are added — like the recent matcha buns or black sesame taro balls.

6. Local Food Blogs and Podcasts

Follow Las Vegas food bloggers like “Downtown Eats LV” or “The Sin City Spoon.” They often feature behind-the-scenes interviews with Ping Pang Pong’s head chef, who reveals weekly specials and seasonal ingredients. One recent episode highlighted the use of imported dried scallops from Hokkaido — a detail that elevates the turnip cake.

Real Examples

Example 1: The First-Time Visitor

Emily, a 28-year-old from Chicago, visited Ping Pang Pong on a Saturday afternoon. She had never tried dim sum before. She arrived at 11:15 a.m., was seated immediately, and asked for the “Dim Sum Today” list. Her server, Mei, recommended the steamed shrimp dumplings, pork and chive buns, and the turnip cake. Emily ordered one of each. After tasting the dumplings — delicate, juicy, with a perfect pleat — she asked for two more. Mei suggested the phoenix claws next. Emily hesitated but tried them. She loved the rich, savory sauce and the tender texture. She finished with the egg tart and a cup of pu-erh. She left at 1:30 p.m., full, surprised, and already planning her return. She left a 25% tip with a note: “Thank you for making me feel like I belonged here.”

Example 2: The Regular Who Knew What to Ask

David, a 45-year-old engineer from Reno, visits Ping Pang Pong every other month. He always asks, “What’s the one thing you’re proud of this week?” Last visit, the chef had made a limited batch of black truffle siu mai. David ordered two, along with the braised beef brisket with taro. He paired it with oolong tea and waited until the last dish to try the red bean bun. He didn’t order dessert at first — but when the server brought out a complimentary bite of lychee jelly with coconut milk (a house tradition for loyal guests), he smiled. He left without saying much, but his tip envelope included a photo of the dish and a note: “This is why I come back.”

Example 3: The Group of Four

A group of friends from San Francisco came for a birthday dinner. They ordered 10 dishes, but all at once. The food arrived in a chaotic pile. By the time they tried the last items, they were cold. They didn’t enjoy the experience as much as they expected. On their second visit, they followed the wave system: three dishes first, waited 15 minutes, ordered three more, then two desserts. They sipped tea between each wave. One friend said, “It felt like a ceremony. We didn’t just eat — we experienced.” They left with a box of leftover buns and a promise to return next month.

FAQs

Do I need to make a reservation for dim sum at Ping Pang Pong?

No. Reservations are not accepted for dim sum. Seating is first-come, first-served. Arriving early — especially on weekends — ensures you get a table without waiting.

Is there a minimum order per person?

No. There’s no minimum. You can order one dish or ten. The staff encourages guests to order what they enjoy, not what they feel pressured to eat.

Are there vegetarian or vegan options?

Yes. The menu includes steamed vegetable dumplings, mushroom buns, tofu rolls, and stir-fried greens. Ask for the “Vegetarian Dim Sum” list — it’s not always printed but available on request.

Can I order dim sum for takeout?

Yes. Takeout is available until 7 p.m. daily. Items are packed in insulated containers with bamboo steamers to preserve heat. The char siu bao and turnip cake travel particularly well.

Is the dim sum halal or kosher?

No. The kitchen uses pork, shellfish, and non-halal sauces. There are no kosher-certified options.

What’s the best way to reheat leftover dim sum?

Steam for 5–7 minutes. Avoid microwaving — it makes the wrappers soggy. If you don’t have a steamer, place the dumplings on a plate over boiling water, cover with a lid, and heat gently.

Can children enjoy dim sum here?

Absolutely. The staff is experienced with families. They provide child-sized chopsticks and extra napkins. The egg tarts and steamed buns are especially popular with kids.

Is there parking nearby?

Yes. Binion’s has a private parking garage. Valet is available. Street parking is limited but free after 6 p.m. on weekdays and all day Sunday.

Do they offer gluten-free options?

Some dishes can be adapted. The shrimp dumplings and steamed vegetables are naturally gluten-free. However, soy sauce contains wheat. Ask for tamari instead — they keep it on hand.

How long does a typical dim sum meal last?

Most guests spend 1.5 to 2 hours. It’s not rushed. The experience is meant to be leisurely — a pause in the chaos of Las Vegas.

Conclusion

Ordering dim sum at Ping Pang Pong in Binion’s is not merely about selecting dishes from a menu. It’s an invitation to slow down, to observe, to engage — with the food, the staff, the tea, and the quiet elegance of a tradition that thrives even in the heart of Las Vegas. This is not a place to grab a quick bite. It’s a place to savor, to learn, and to remember.

By following the steps outlined in this guide — arriving at the right time, ordering in waves, respecting the tea ritual, and trusting the staff’s expertise — you transform a meal into a meaningful ritual. You don’t just eat dim sum. You experience it.

Whether you’re a first-time visitor or a returning guest, each visit offers something new: a hidden special, a new tea pairing, a conversation with a server who remembers your name. That’s the magic of Ping Pang Pong. It doesn’t just serve food — it creates moments.

So next time you find yourself in downtown Las Vegas, step away from the slots and the shows. Walk into Binion’s. Sit at a round table. Let the steam rise. Let the tea warm your hands. And order with intention. Because in a city built on spectacle, sometimes the most unforgettable experiences are the quietest ones.