Must-Try Dishes at Any Indian Restaurant
When it comes to vibrant spices, hearty portions and unforgettable flavours, few dining experiences can match that of an Indian restaurant. Whether youre a first-timer or a seasoned curry lover, Indian cuisine delivers a perfect blend of tradition and taste.
From creamy curries to crispy starters and sweet endings, this guide covers the must?try dishes youll find at most Indian restaurant including some top picks from Sylvania Indian Restaurant in Sydneys Sutherland Shire.
1. Butter Chicken
A universally loved dish, Butter Chicken is a go-to at any Indian restaurant. It features succulent chicken cooked in a creamy, buttery tomato-based sauce thats mildly spiced and rich in flavour. Its the perfect introductory dish for anyone new to Indian food.
2. Paneer Butter Masala
This vegetarian alternative to Butter Chicken is equally rich and indulgent. Paneer (Indian cottage cheese) is simmered in a silky tomato and cashew-based gravy, delivering a creamy yet slightly tangy flavour thats mild enough for everyone to enjoy.
Ideal for vegetarians and cheese lovers alike.
3. Lamb Rogan Josh
Slow-cooked and packed with aromatic spices like cardamom and cinnamon, Lamb Rogan Josh is a warming, medium-spiced dish perfect for colder nights. The tender lamb soaks up every bit of the flavourful gravy, making it a must for meat lovers.
Pair with jeera rice or butter roti to soak up the delicious sauce.
4. Vegetable Biryani
An Indian restaurant staple, Vegetable Biryani is fragrant and filling. Its made with basmati rice, seasonal vegetables, herbs, and traditional spices, slow-cooked for depth and balance. Served with raita (a cooling yoghurt side), this dish is a complete vegetarian meal.
Request your spice levelmild to hot.
5. Chilli Chicken
A standout Indo-Chinese fusion dish, Chilli Chicken is bold, tangy, and slightly fiery. Boneless chicken is wok-tossed with soy, garlic, green chillies, and capsicum, making it a spicy, sticky treat. This dish is a favourite at Sylvania Indian Restaurant, especially for those who enjoy a bit of heat.
Best enjoyed hot and freshgreat as a starter or main.
6. Soya Chaap Tikka Masala
This vegetarian twist on the classic tikka masala features grilled soya chaap (a soy-based protein) in a rich tomato-cream gravy. With its meaty texture and bold flavour, it's ideal for those exploring plant-based dishes that dont skimp on taste.
A hit among vegetarians and meat-eaters alike.
7. Vegetable Samosas
No Indian restaurant visit is complete without trying Vegetable Samosas. These golden pastry triangles are stuffed with spiced potatoes and peas, then fried until perfectly crispy. Theyre one of the most popular Indian snacks, loved globally.
Delicious with mint chutney or tamarind sauce.
8. Dal Makhani
A classic North Indian dish, Dal Makhani is made with black lentils and kidney beans simmered slowly with cream, butter, and spices. Its rich, earthy, and comfortingone of the best vegetarian curries to try at any Indian restaurant.
Pairs beautifully with rice or tandoori roti.
9. Jeera Rice
Simple yet flavourful, Jeera Rice is basmati rice sauted with cumin seeds and ghee. Its light and fragrant, offering the perfect balance to spicier curries. Most Indian restaurants, including Sylvania Indian, offer this as a go-to side dish.
Elevates any curry experience with its subtle aroma.
10. Gulab Jamun
End your meal on a sweet note with Gulab Jamunsoft milk-based dumplings soaked in rose-scented sugar syrup. Served warm, this dessert is indulgent and deeply satisfying, especially after a spicy main course.
A traditional favourite loved by all generations.
Why Indian Restaurants Are So Popular
Indian restaurants continue to thrive in Australia because they offer more than just a mealthey offer a culinary experience. With customisable spice levels, a vast vegetarian selection, and the warmth of traditional hospitality, they cater to all tastes and dietary preferences.
Restaurants like Sylvania Indian bring this experience to life with an expansive menu, authentic flavours, and dishes that balance tradition with innovation. Whether youre after dine-in, takeaway, or catering for a special occasion, Indian cuisine is always a reliable choice.
If youve ever wondered where to start when exploring Indian food, these ten dishes are a solid introduction. Whether its the familiar comfort of Butter Chicken or the fiery punch of Chilli Chicken, theres something for everyone on the menu of a well-curated Indian restaurant.
